
Sweet, juicy corn on the cob offers a delightful contrast to the rich flavour of lobster tails. Grilling or roasting enhances its natural sweetness while adding a slightly smoky element that complements seafood beautifully. A sprinkle of sea salt and a pat of butter can elevate this simple dish, making it an irresistible side that diners will savour with every bite.
To further enhance the experience, consider adding a dash of lime or a sprinkle of fresh herbs. These additional flavours bring brightness and freshness, tying the meal together effortlessly. With each bite, the tender kernels release their sweetness, creating a vibrant pairing alongside the succulent lobster. This side dish not only adds colour to the plate but also rounds out the meal with its satisfying crunch and flavour.