Question 1

What size lobster tails are best for grilling?

Accepted Answer

For grilling, it is recommended to choose lobster tails that are between 5 to 10 ounces. This size allows for even cooking and a juicy texture.

Question 2

How do I know if my lobster tails are fresh?

Accepted Answer

Fresh lobster tails should have a firm texture, a sweet ocean smell, and the shell should be free from any dark spots or blemishes. Additionally, they should be stored on ice or in the refrigerator prior to cooking.

Question 3

Are larger lobster tails always better?

Accepted Answer

Not necessarily. While larger lobster tails may offer more meat, they can also be tougher and require longer cooking times. It’s important to consider the cooking method and desired tenderness when choosing size.

Question 4

What is the best size lobster tail for a stew?

Accepted Answer

For a stew, smaller lobster tails around 4 to 6 ounces are ideal, as they cook quickly and blend well with other ingredients, providing a balanced flavour without overpowering the dish.

Question 5

How does sustainable sourcing affect lobster tail size?

Accepted Answer

Sustainable sourcing often involves selecting lobster tails that meet specific size regulations to protect the overall population. This means that you may find guidelines on what sizes are permissible to ensure the sustainability of lobster species.