is another preferred technique that allows for even cooking. Coating the tails with butter and herbs before placing them in the oven can yield delicious results.

Steaming also proves to be a simple yet effective method, preserving the natural juices and providing a tender outcome. This involves placing the lobster tails in a steamer basket over simmering water and cooking for about 8 to 10 minutes. Poaching in butter is a luxurious alternative, giving the tails a rich flavour and ensuring they remain moist. Each technique allows for versatility, accommodating various seasonings and flavours to enhance the overall experience.

Pairing Lobster Tails with Side Dishes