It is essential to consider the number of guests when selecting the appropriate lobster tail sizes. Next, consider cutting the shells carefully to expose the tender flesh inside. This technique allows for even cooking and flavours absorption. Using kitchen scissors, make a clean cut down the centre of the top shell, stopping just before the tail end. Gently lift the meat slightly out of the shell, keeping it attached at the base. This presentation not only looks more appealing but also enhances the overall cooking process, allowing heat to penetrate more effectively.For a more intimate dinner, opting for larger tails can create a feeling of indulgence. Conversely, for larger parties, smaller tails may facilitate easier portioning and serving. This approach not only keeps costs manageable but also allows for a diverse menu that caters to various preferences. Balancing the size of lobster tails with other menu items can also enhance the overall dining experience.
For a family meal, it's generally recommended to allocate about 4 to 6 ounces of lobster tail per person. For larger appetites, consider opting for tails that are between 6 to 8 ounces each.How do the costs of lobster tails vary by size and quality?
Frozen lobster tails can be just as good as fresh ones, provided they are properly thawed and cooked. Look for tails that have been flash-frozen shortly after being caught to preserve their quality.How do I determine the right size of lobster tails for a special event?