The Lobster Company is well-known for its commitment to high-quality seafood products. They source their lobster tails from reputable fisheries, ensuring that each product meets rigorous standards. Customers often note the consistency in size and quality, making it a reliable choice for both casual dinners and gourmet occasions. The company prides itself on maintaining a direct supply chain, which not only guarantees freshness but also supports sustainable fishing practices.
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Look for brands that are certified by reputable sustainability organisations, utilise responsible fishing methods, and provide information about their sourcing practices on their websites.
While it is possible to cook lobster tails from frozen, it is generally recommended to thaw them first for more even cooking and better texture. Cooking them directly from frozen may result in uneven doneness.