When storing frozen lobster tails, it is essential to keep them at a consistent temperature. The ideal setting is at or below -18°C. This ensures the freshness and quality are maintained. Avoid fluctuations in temperature, as this could lead to freezer burn or spoilage. Proper resealing of the packaging is also critical after each use to limit exposure to air, which may degrade the meat’s texture and flavour over time.
Utilising airtight containers or resealable freezer bags can significantly improve storage longevity. Labeling items with the date of freezing will help monitor how long the lobsters have been stored. For optimal use, it is recommended to consume the lobster tails within six months of freezing to enjoy the best quality. Always ensure that the tails are completely thawed in the refrigerator before cooking for safe and even cooking.

Assessing Price Points
Understanding the price of frozen lobster tails can be essential for making a wise purchase. Prices can fluctuate based on several factors, including the lobster's origin, size, and whether it has been sustainably harvested. The demand for lobster often affects price as well, with peak seasons typically seeing higher costs. It is also important to consider retail versus wholesale pricing, as larger purchases may yield cost savings.